Farm Bill

Every five years, Congress passes legislation that sets national agriculture, nutrition, conservation, and forestry policy, commonly referred to as the “Farm Bill”. ... Read More »

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S.3693 A bill to amend the Agricultural Marketing Act of 1946 to foster efficient markets and increase competition and transparency among packers that purchase livestock from producers.
S.3697 A bill to modify the Restaurant Meals Program under the supplemental nutrition assistance program in response to COVID-19, and for other purposes.
S.3655 A bill to provide funding for targeted purchases of qualified agricultural products from producers that rely on local agricultural food markets affected by COVID-19, and for other purposes.
S.3651 A bill to prohibit school food authorities and local educational agencies from collecting unpaid school meal fees during the COVID-19 pandemic, and for other purposes.
S.3605 A bill to amend the Specialty Crops Competitiveness Act of 2004 to provide specialty crop block grants to fund State food banks and food access networks.
S.3563 A bill to modify nutrition programs to address the Coronavirus Disease 2019, and for other purposes.
S.3552 A bill to require the Secretary of Agriculture to provide payments to cattle producers to offset losses due to the Coronavirus Disease 2019 (COVID-19), and for other purposes.
S.3479 A bill to amend the Federal Crop Insurance Act to encourage the planting of cover crops following prevented planting, and for other purposes.
S.3460 A bill to amend the Food and Nutrition Act of 2008 to disqualify certain convicted felons from eligibility in the supplemental nutrition assistance program.
S.3429 A bill to amend the Soil and Water Resources Conservation Act of 1977 with respect to assessments of conservation programs, and for other purposes.
S.3419 A bill to amend the Packers and Stockyards Act, 1921, to provide for the establishment of a trust for the benefit of all unpaid cash sellers of livestock, and for other purposes.
S.3357 A bill to amend the Child Nutrition Act of 1966 to enhance State efforts to cross-enroll participants to improve nutritional outcomes for pregnant women, postpartum women, and young children, and for other purposes.
S.3354 A bill to amend the Child Nutrition Act of 1966 to establish a community health partnership grant program.
S.3292 No latest title...
S.3293 No latest title...
S.Con.Res.36 A concurrent resolution supporting the Farmers Bill of Rights.
S.3221 A bill to place a moratorium on large concentrated animal feeding operations, to strengthen the Packers and Stockyards Act, 1921, to require country of origin labeling on beef, pork, and dairy products, and for other purposes.
S.3214 A bill to amend the Agricultural Credit Act of 1978 with respect to preagreement costs of emergency watershed protection measures, and for other purpose.
S.3076 An original bill to release a federal reversionary interest in Chester County, Tennessee, to manage certain Federal land in Bath County, Virginia, and for other purposes.
S.3141 A bill to amend the Bill Emerson Good Samaritan Food Donation Act to clarify and expand food donation, and for other purposes.
S.3106 A bill to amend the Forest and Rangeland Renewable Resources Planning Act of 1974 to promote reforestation following unplanned events on Federal land, and for other purposes.
S.3094 A bill to amend the Rural Electrification Act of 1936 to authorize the Administrator of the Rural Utilities Service to make telecommunications grants for the collection of broadband infrastructure data by local governments, economic development or other community organizations, electric or telephone cooperatives, and small internet providers, and for other purposes.
S.3075 A bill to designate as wilderness certain National Forest System land in the State of Illinois, and for other purposes.
S.2695 A bill to authorize the Secretary of Agriculture to provide for the defense of United States agriculture and food through the National Bio and Agro-Defense Facility, and for other purposes.
S.3053 A bill to provide for the regulation, inspection, and labeling of food produced using animal cell culture technology, and for other purposes.
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