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Subcommittee on Food and Nutrition, Specialty Crops, Organics, and Research

The State of Nutrition in America 2021

Date:
Time: 10:00am
Location: 216 Hart Senate Office Building

Witnesses

  • Dr. Dariush Mozaffarian

    Dean, Friedman School of Nutrition Science & Policy
    Tufts University
    Boston, MA
    Dariush Mozaffarian Testimony

  • Dr. Angela Odoms-Young

    Associate Professor, Director, Food and Nutrition Education in Communities Program and NYS Expanded Food and Nutrition Education Program (EFNEP
    Division of Nutritional Sciences, Cornell University
    Ithaca, NY
    Angela Odoms-Young 11.2.2021

  • Dr. Donald Warne

    Associate Dean, Director, Indians into Medicine (INMED) & Public Health Programs
    School of Medicine and Health Sciences, University of North Dakota
    Grand Forks, ND
    Donald Warne Testimony

  • Dr. Patrick Stover

    Dean and Vice Chancellor for Agriculture and Life Sciences
    Texas A&M University
    College Station, TX
    Patrick Stover Testimony

  • Dr. Angela Rachidi

    Senior Fellow and Rowe Scholar
    American Enterprise Institute (AEI)
    Chicago, IL
    Angela Rachidi Testimony