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Full Committee Hearing

Nutrition Programs: Perspectives for the 2018 Farm Bill

Date:
Time: 09:30am
Location: 216 Hart Senate Office Building

Panel 1

  • Mr. Brandon Lipps

    Acting Deputy Under Secretary, Administratior, Food, Nutrition and Consumer Services
    Food and Nutrition Service, US Department of Agriculture
    Washington, D.C.
    Mr. Lipps Testimony

  • Mr. Gil Harden

    Assistant Inspector General for Audit
    Office of Inspector General, US Department of Agriculture
    Washington, D.C.
    Download Testimony

  • Ms. Ann M. Coffey (Please Refer to Mr. Harden's Testimony)

    Assistant Inspector General of Investigations
    Office of Inspector General, US Department of Agriculture
    Washington, D.C.

Panel 2

  • Mr. Sam Schaeffer

    Chief Executive Officer and Executive Director
    Center for Employment Opportunities
    New York, NY
    Download Testimony

  • Mr. Bryan Parker

    Community Food Bank of Eastern Oklahoma
    Tulsa, OK
    Download Testimony

  • Mr. Jimmy Wright

    President
    Wright's Markets, Inc.
    Opelika, AL
    Download Testimony

  • Dr. Diane Schanzenbach

    Director and Margaret Walker ALexander Professor
    Institute for Policy Research at Northwestern University
    Evanston, IL
    Download Testimony

  • Mr. Brian Riendeau

    Executive Director
    Dare to Care Food Bank
    Louisville, KY
    Download Testimony