Subcommittee Hearing

The State of Nutrition in America 2021

Subcommittee on Food and Nutrition, Specialty Crops, Organics, and Research Date: Tuesday, November 2, 2021 Time: 10:00 AM Location: 216 Hart Senate Office Building

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  1. Dr. Dariush Mozaffarian
    Dean, Friedman School of Nutrition Science & Policy
    Tufts University
    Boston, MA
  2. Dr. Angela Odoms-Young
    Associate Professor, Director, Food and Nutrition Education in Communities Program and NYS Expanded Food and Nutrition Education Program (EFNEP
    Division of Nutritional Sciences, Cornell University
    Ithaca, NY
  3. Dr. Donald Warne
    Associate Dean, Director, Indians into Medicine (INMED) & Public Health Programs
    School of Medicine and Health Sciences, University of North Dakota
    Grand Forks, ND
  4. Dr. Patrick Stover
    Dean and Vice Chancellor for Agriculture and Life Sciences
    Texas A&M University
    College Station, TX
  5. Dr. Angela Rachidi
    Senior Fellow and Rowe Scholar
    American Enterprise Institute (AEI)
    Chicago, IL